Palestinian cuisine also includes many small pizza-like foods, including Manakish, sfeeha, fatayer,sambusack and ikras. Sfiha is a baked miniature flatbread, topped with lamb and cooked red peppers or tomatoes. Manakish is a baked flat bread, usually topped with za'atar and olive oil. Sfiha are meat patties decorated with spices and peppers. Sambusack and fatayer are baked or sometimes fried doughs stuffed with minced meat and cooked onions or snobar (pine nuts). Fatayer is usually folded into triangles and unlike sambusack, it could be filled with arabic cheese or za'atar. Ikras is similar to sambusac and fatayer, by using dough stuffed with either meat or spinach, however they are either fried or baked (like sambusack), and are usually served as a meal rather than meal addition or side dish.
Palestinian cuisine also includes many small pizza-like foods, including Manakish, sfeeha, fatayer,sambusack and ikras. Sfiha is a baked miniature flatbread, topped with lamb and cooked red peppers or tomatoes. Manakish is a baked flat bread, usually topped with za'atar and olive oil. Sfiha are meat patties decorated with spices and peppers. Sambusack and fatayer are baked or sometimes fried doughs stuffed with minced meat and cooked onions or snobar (pine nuts). Fatayer is usually folded into triangles and unlike sambusack, it could be filled with arabic cheese or za'atar. Ikras is similar to sambusac and fatayer, by using dough stuffed with either meat or spinach, however they are either fried or baked (like sambusack), and are usually served as a meal rather than meal addition or side dish.
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