Mujaddara
The vegan blend of lentils and rice is an exemplary Levantine charge that is best presented with new plates of mixed greens.
The dish is collected with cooked rice and lentils that are improved with liberal measures of onions sautéed in olive oil. At the point when served, the mix is finished off with seared onions and is typically favored plain or garlic-enhanced yogurt (the dish is then not veggie-lover amicable any longer) and flatbread, which ought to be utilized rather than utensils.
Aside from the customary rendition, a few assortments might utilize bulgur rather than rice, and the dish is effortlessly adjusted with different flavors and new spices.
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